One-Skillet Caprese Chicken Orzo

Name: One-Skillet Caprese Chicken Orzo
Prep time: 15 min
Cook time: 40 min
Ingredients: 4 small boneless skinless chicken breasts; 2 tablespoons olive oil; salt and pepper to taste; 1 cup chicken broth; 1 can (14 1/2 oz) diced tomatoes, undrained; 1/2 teaspoon garlic powder; 1 cup uncooked orzo pasta; 1 (8 oz) package (8 oz) fresh mozzarella, drained; 1/4 cup shredded fresh basil leaves

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Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 4

recipe how to easy

Ingredients

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4 small boneless skinless chicken breasts2 tablespoons olive oilsalt and pepper to taste1 cup chicken broth1 can (14 1/2 oz) diced tomatoes, undrained1/2 teaspoon garlic powder1 cup uncooked orzo pasta1 (8 oz) package (8 oz) fresh mozzarella, drained1/4 cup shredded fresh basil leaves

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Instructions

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Step 1

Heat oil in a large skillet or stockpot over medium-high heat. Place chicken in pan and sprinkle with salt and pepper. Cook for 4 minutes and flip chicken. Add more salt and pepper and cook second side for 4 more minutes. Remove chicken from pan.

Step 2

To skillet add broth, tomatoes, and garlic powder. Bring to a low boil. Add more salt and stir in orzo. Place chicken breasts on top. Cook covered on medium low for 12-16 minutes or until pasta is cooked and chicken reaches 165˚F internal temperature.

Step 3

Slice or tear mozzarella into small pieces and sprinkle on top of the pasta and chicken. Reduce heat to low and cover for 2 minutes. Remove from heat and add basil.