Step 1

Heat oil in a large skillet or stockpot over medium-high heat. Place chicken in pan and sprinkle with salt and pepper. Cook for 4 minutes and flip chicken. Add more salt and pepper and cook second side for 4 more minutes. Remove chicken from pan.

Step 2

To skillet add broth, tomatoes, and garlic powder. Bring to a low boil. Add more salt and stir in orzo. Place chicken breasts on top. Cook covered on medium low for 12-16 minutes or until pasta is cooked and chicken reaches 165˚F internal temperature.

Step 3

Slice or tear mozzarella into small pieces and sprinkle on top of the pasta and chicken. Reduce heat to low and cover for 2 minutes. Remove from heat and add basil.