One Skillet Cashew Chicken Stir Fry

Name: One Skillet Cashew Chicken Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tbsp olive oil; 1 lb boneless skinless chicken breasts, cut into 1-inch pieces; Salt and pepper, to taste; 3 cloves garlic, minced; 2 cups broccoli florets; 1 red bell pepper, julienned; 1 cup sugar snap peas; 1/2 cup carrots, julienned; 1/3 cup unsalted cashews; 4 green onions, chopped; 4 Tbsp tamari (or soy sauce); 3 Tbsp all-natural peanut butter; 2 Tbsp honey; 1 tsp. sesame oil; 1 Tbsp grated ginger; 2 or 3 Tbsp water

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $9.87 /serving

Author : Kelly

Instructions

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Step 1

To make the sauce, whisk together tamari (or soy sauce), peanut butter, honey, sesame oil, and grated ginger in a small bowl. Whisk in 2 or 3 tablespoons of water, depending on the consistency you prefer, and set aside.

Step 2

In a large skillet over medium heat, drizzle olive oil and add chicken. Season with salt and pepper and sauté until lightly browned, about 4 to 5 minutes. Add the garlic and sauté for about 30 seconds, mixing it with the chicken.

Step 3

Add broccoli, bell pepper, snap peas and carrots to the skillet, incorporating everything together. Cook an additional 5 minutes, until veggies are tender and chicken is cooked through, then add cashews and green onions and drizzle the peanut sauce over top.

Step 4

Mix everything together with the sauce, coating well, and cook for one more minute. Serve and enjoy!

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