Step 1

Heat oil in large skillet, cook chicken for about 5 minutes stirring frequently until no longer pink.

Step 2

Stir in rice, Ro-Tel, water and green onions.

Step 3

Cook until rice is done.

Step 4

Sprinkle cheddar cheese on top, let melt.

Step 5

Garnish with remaining green onions and serve, sour cream for topping.