One-Skillet Cod and Kale With Ginger and Garlic Recipe

Name: One-Skillet Cod and Kale With Ginger and Garlic Recipe
Total time: 25 min
Ingredients: 2 tablespoons sesame oil, divided; 2 medium garlic cloves, minced (about 2 teaspoons); One (1-inch) piece fresh ginger, peeled, minced (about 1 tablespoon); 1 large bunch dinosaur kale (about 1 pound), thick stems discarded and leaves roughly chopped (about 2 1/2 quarts); 1/2 cup rice wine; Four (6- to 8-ounce) cod fillets (or other firm white fish); 2 tablespoons soy sauce; 1 tablespoon toasted sesame seeds

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Total: 25 minutes

Servings: 4

Author : Nick Kindelsperger

asian cod easy

One-Skillet Cod and Kale With Ginger and Garlic Recipe

Ingredients

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2 tablespoons sesame oil, divided2 medium garlic cloves, minced (about 2 teaspoons)One (1-inch) piece fresh ginger, peeled, minced (about 1 tablespoon)1 large bunch dinosaur kale (about 1 pound), thick stems discarded and leaves roughly chopped (about 2 1/2 quarts)1/2 cup rice wineFour (6- to 8-ounce) cod fillets (or other firm white fish)2 tablespoons soy sauce1 tablespoon toasted sesame seeds

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Instructions

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Step 1

Heat 1 tablespoon sesame oil in a large skillet over medium heat until shimmering. Add garlic and ginger and cook, stirring, until aromatic, about 30 seconds. Add kale, and, using tongs, toss to coat. Add rice wine. Bring to a simmer, cover and cook until kale leaves are tender, 8 to 10 minutes.

Step 2

Remove the cover and set the fish fillets on top of the kale. Drizzle soy sauce and the remaining 1 tablespoon sesame oil over the fish and kale. Cover and cook until fish is just cooked through, 5 to 7 minutes.

Step 3

Divide the fish and kale between four plates and sprinkle toasted sesame seeds on top. Serve.