Step 1

Preheat oven to 375 degrees

Step 2

In a large cast-iron skillet, add butter, onions, garlic, and celery. Sautee until onions have caramelized.

Step 3

Pour chicken broth into skillet and let simmer for 15 mins.

Step 4

Add parsley, thyme, salt, pepper, and bag of frozen vegetables, then gently stir. This will simmer for 5 minutes.

Step 5

On low heat slowly add in heavy whipping cream and stir.

Step 6

Toss in diced chicken and shredded cheese. Stir all together and let simmer for 10 minutes to get the filling to thicken.

Step 7

While the filling is simmering, you can quickly make the buttery crust.  In a microwave-safe bowl, melt together mozzarella cheese and cream cheese.

Step 8

Add the remaining ingredients (EXCEPT for the melted butter) to the melted cheeses and mix together.

Step 9

Roll out dough large enough to cover cast-iron skillet and place over the top of your filling.  Cut a few slices in the middle to allow air to escape while baking.

Step 10

Place in the oven for 15 minutes or until crust is golden brown.  Remove from oven and brush with melted butter.

Step 11

Serve and Enjoy