Step 1

Prepare ingredients: Prepare fillings of your choice, nori sheet, and rice.

Step 2

Place nori sheet: Place a sheet of plastic wrap on a clean work surface, then place a nori sheet on top of the plastic wrap, shiny side facing down.

Step 3

1st layer of rice: Spread a layer of rice on the nori evenly, creating a 10cm (4 inches) square or smaller.

Step 4

Add fillings: Add your fillings one by one on top of the rice.

Step 5

2nd layer of rice: Place another layer of rice on top of the fillings, ensuring the filling is covered with rice.

Step 6

Fold nori: Fold the corners of the nori over the filling to make a square shape.

Step 7

Wrap: Wrap the onigirazu tightly with plastic wrap.

Step 8

Cut: Let it sit for a few minutes, and cut it in half with a slightly moistened knife.