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Export 5 ingredients for grocery delivery
Step 1
Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
Step 2
Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
Step 3
Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
Step 4
Cut in half.
Step 5
Enjoy!
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