Step 1

Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.

Step 2

Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.

Step 3

Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.

Step 4

Cut in half.

Step 5

Enjoy!