Step 1

Add oil to your cast iron skillet, and sear both sides of the pork steak for 4 minutes each. Set aside.

Step 2

Add sliced onions and mushrooms to skillet. Cook on medium-low until vegetables are soft.

Step 3

Add minced garlic to skillet and cook just until fragrant.

Step 4

Pour 1 cup broth into skillet, bring to a boil, and then simmer allowing broth to reduce and vegetables to cook.

Step 5

Once reduced, add pork steaks back to skillet. Pour 1 cup heavy cream over the top.

Step 6

Allow pork and cream to cook for additional 5 minutes until sauce is reduced. Top pork with onions and mushrooms.