Step 1

Combine yoghurt, mint and sugar in a small bowl. Set aside.

Step 2

Combine the onion and eggs in a large bowl. Add the flour, cumin and coriander and whisk with a fork until combined. Season with salt and pepper.

Step 3

Heat oil in a frying pan over medium-high heat. Place four 1/4 cups (60ml) of batter in pan, 2cm apart. Cook for 2 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel and cover with foil to keep warm. Repeat.

Step 4

Serve onion bhajees with the mint yoghurt.