Step 1

Beat the eggs in a bowl.

Step 2

Add the onion rings and mix well.

Step 3

Add the flour, ground coriander and cumin seeds and stir well to combine.

Step 4

Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown.

Step 5

Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over. Remove and drain on kitchen paper.

Step 6

Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.