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Export 9 ingredients for grocery delivery
Step 1
Sift the flour, chilli, turmeric, cumin, baking powder and salt into a large mixing bowl. Add the chopped coriander, onions and chillies and mix well.
Step 2
Preheat the deep fat fryer to 180C / 350F.
Step 3
Gradually add enough water to the flour mixture to form a thick batter, mixing very well so the onions are well coated.
Step 4
Very carefully drop spoonfuls of the mixture into the hot oil and fry until golden brown. Drain well on paper towels. Keep warm whilst you cook the remaining bhajis.
Step 5
Serve very hot.