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onion bhaji

4.6

(6)

www.taste.com.au
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Ingredients

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Instructions

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Step 1

Sift the flour, chilli, turmeric, cumin, baking powder and salt into a large mixing bowl. Add the chopped coriander, onions and chillies and mix well.

Step 2

Preheat the deep fat fryer to 180C / 350F.

Step 3

Gradually add enough water to the flour mixture to form a thick batter, mixing very well so the onions are well coated.

Step 4

Very carefully drop spoonfuls of the mixture into the hot oil and fry until golden brown. Drain well on paper towels. Keep warm whilst you cook the remaining bhajis.

Step 5

Serve very hot.