5.0
(4)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a stock pot, sauté onions with olive oil, salt, rosemary and thyme for 25 minutes on medium-low and keep tossing to avoid burning onions. Stir often and cook until onions are really dark brown (not black).
Step 2
Meanwhile, pulse carrots in a food processor until they are in very small pieces and transfer into a bowl.
Step 3
Add the rest of the ingredients and lightly toss with your hands to incorporate. Place the bowl in the refrigerator to set about five to 10 minutes.
Step 4
Pour in the broth and water and bring to a boil.
Step 5
Roll the meatballs into one-inch balls and drop them into the soup. Cook for 10–12 minutes on medium-low to simmer.
Your folders
kosher.com
Your folders
kosher.com
Your folders
delicious.com.au
4.3
(3)
15 minutes
Your folders
alekasgettogether.com
5.0
(1)
Your folders
damndelicious.net
Your folders
delish.com
Your folders
howsweeteats.com
5.0
(4)
25 minutes
Your folders
damndelicious.net
4.9
(32)
20 minutes
Your folders
allrecipes.com
4.5
(202)
50 minutes
Your folders
diethood.com
20 minutes
Your folders
diethood.com
Your folders
mamalovesfood.com
5.0
(4)
20 minutes
Your folders
thekitchenmagpie.com
5.0
(11)
15 minutes
Your folders
smalltownwoman.com
5.0
(28)
30 minutes
Your folders
thecozycook.com
5.0
(6)
50 minutes
Your folders
tasteofhome.com
35 minutes
Your folders
spendwithpennies.com
5.0
(24)
25 minutes
Your folders
closetcooking.com
45
Your folders
deliaonline.com