4.7
(3)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat oil in a kadai. Add in onions and sprinkle it with salt. Cook till the onions gets caramelized and golden. Add in garlic, chilli powder, coriander powder and tamarind paste and cook for 1 min.
Step 2
Now let this cool a little. Put this in a blender and make into a fine puree. Pour this into a bowl.
Step 3
Now make the tempering. Heat oil and add in mustard, cumin and dry red chilli, curry leaves. Pour this tadka over the chutney and mix well. Serve this with dosa or idli..
Your folders

383 viewsindianhealthyrecipes.com
5.0
(72)
8 minutes
Your folders

329 viewsvegrecipesofindia.com
4.9
(33)
15 minutes
Your folders

667 viewsthetraditionalcooking.com
5 minutes
Your folders

256 viewssavoryspin.com
4.8
(19)
30 minutes
Your folders

352 viewshurrythefoodup.com
4.8
(50)
30 minutes
Your folders

424 viewstalesfromthekitchenshed.com
5.0
(82)
145 minutes
Your folders

428 viewscurlyscooking.co.uk
4.9
(47)
140 minutes
Your folders

202 viewsmilkandpop.com
4.9
(94)
80 minutes
Your folders

491 viewsvegecravings.com
Your folders

538 viewsspiceupthecurry.com
5.0
(1)
Your folders

404 viewsindianhealthyrecipes.com
5.0
(88)
2 minutes
Your folders

422 viewsspiceupthecurry.com
5.0
(1)
15 minutes
Your folders

221 viewskilnerjar.co.uk
Your folders

84 viewssaveur.com
Your folders

344 viewshebbarskitchen.com
5.0
(330)
15 minutes
Your folders

842 viewsvegrecipesofindia.com
4.9
(33)
Your folders

656 viewsspicecravings.com
5.0
(1)
Your folders

374 viewsmyheartbeets.com
5.0
(13)
Your folders

490 viewsindianhealthyrecipes.com
5.0
(15)