Onion Marmalade
www.closetcooking.com
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Prep Time: 10
Cook Time: 60
Total: 70
Servings: 1
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the oil in a pan over medium heat.
Step 2
Add the onions and saute until the onions are tender, about 10-15 minutes.
Step 3
Reduce the heat to just a bit below medium, add the water, cover and cook until the onions turn a deep golden brown, about 50 minutes. You will need to stir every 10 minutes for the first 30 minutes and every 5 minutes for the remaining time. (Add a bit more water if it starts to get to dry.)
Step 4
Add the balsamic vinegar, brown sugar, thyme, salt and pepper, deglaze the pan and cook until most of the moisture is gone.