Onion Marmalade

Name: Onion Marmalade
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 tablespoon olive oil; 4 cups onion, sliced; 1/4 cup water; 2 tablespoons balsamic vinegar; 1 tablespoon brown sugar; 1 tablespoon thyme, chopped; salt and pepper to taste

www.closetcooking.com

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Prep Time: 10

Cook Time: 60

Total: 70

Servings: 1

Ingredients

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Instructions

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Step 1

Heat the oil in a pan over medium heat.

Step 2

Add the onions and saute until the onions are tender, about 10-15 minutes.

Step 3

Reduce the heat to just a bit below medium, add the water, cover and cook until the onions turn a deep golden brown, about 50 minutes. You will need to stir every 10 minutes for the first 30 minutes and every 5 minutes for the remaining time. (Add a bit more water if it starts to get to dry.)

Step 4

Add the balsamic vinegar, brown sugar, thyme, salt and pepper, deglaze the pan and cook until most of the moisture is gone.