Onion marmalade
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 1
Author : BBC Food
Ingredients
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Instructions
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Step 1
Melt the butter in a medium pan and add the onions. Add the sugar and seasoning. Lower the heat and cover. Simmer for 20 minutes giving an occasional stir.
Step 2
Add the vinegar, grenadine syrup and the red wine. Cook, uncovered, over a low heat with more stirring as necessary until the sauce thickens and bubbles slowly. Serve with cheese, oatcakes and grainy bread.
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