Step 1

firstly, peel the skin of the onion and slice thinly.

Step 2

spread the sliced onions on a large plate. you can alternatively use baking tray or cloth.

Step 3

sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.

Step 4

transfer the dried onions into a blender, and blend to a fine powder.

Step 5

finally, onion powder (approx 70 grams) is ready to use to prepare noodles.

Step 6

firstly, peel the skin of ginger and grate.

Step 7

spread the grated ginger on a large plate. you can alternatively use baking tray or cloth.

Step 8

sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.

Step 9

transfer the dried ginger into a blender, and blend to a fine powder.

Step 10

finally, ginger powder (approx 50 grams) is ready to use to prepare noodles.

Step 11

firstly, peel the skin of garlic and finely chop. you can use a food processor to chop easily.

Step 12

spread the chopped garlic on a large plate. you can alternatively use baking tray or cloth.

Step 13

sundry for 4 days or until it turns crisp. you can alternatively place in the oven at 60-70 degree celsius if you are leaving in a cold climate.

Step 14

transfer the dried garlic into a blender, and blend to a fine powder.

Step 15

finally, garlic powder (approx 125 grams) is ready to use to prepare noodles.