Onion Skin Easter Eggs
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Prep Time: 10 minutes
Cook Time: 1 hours
Total: 1 hours, 10 minutes
Servings: 12
Cost: $0.42 /serving
Author : duckit
Ingredients
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Instructions
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Step 1
Place in a heavy pot a thick layer of onions skins.
Step 2
Then a layer of eggs, then a layer of onion skin and so on,until you have in the pot as many eggs as you want.
Step 3
Fill Pot with water to cover all.
Step 4
Cook on medium heat and checking the eggs now and then until they are almost a burgundy in color.