Step 1

Pour the minced onion, beef bouillon granules, onion powder, sugar and celery seed into a small bowl. Use a spoon to stir the ingredients to combine thoroughly.

Step 2

Transfer the soup mix to an airtight container or Mason jar and cover tightly. Label the container with the name and date, then store the soup mix in a cool, dry place away from heat or direct sunlight. This recipe makes 1-1/4 cups or 20 tablespoons.