Step 1

Place pork tenderloin in slow cooker and season all sides with salt and pepper.

Step 2

Rotate tenderloin accordingly and sprinkle dry onion soup mix all over pork.

Step 3

Pour water over pork, then wine and balsamic vinegar.

Step 4

Spread minced garlic on top of tenderloin, then cover and cook on low for 4-5 hours, or on high for 2-3.

Step 5

Serve with juices spooned on top, with mashed potatoes or veggies.