5.0
(30)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In small bowl mix garlic, mayonnaise, lemon juice and chipotle pepper. Cover and refrigerate.
Step 2
In wide based bowl combine onions and buttermilk. Allow to sit for one hour; stirring occasionally.
Step 3
On shallow plate combine flour, garlic powder, salt, black pepper, cayenne and paprika. Mix well with a fork.
Step 4
Heat oil in heavy stock pot or Dutch oven to 375 degrees.
Step 5
Using tongs remove onions from buttermilk and dredge through the flour mixture. Gently shake excess flour from the onions. Working in batches add onions to oil. Using the tongs break them up a bit so they don’t clump. Stay close they should be done in 1-2 minutes. Drain on paper towels.
Step 6
Serve with the Chipotle Pepper Aioli.
Your folders

290 viewsbakingmischief.com
5.0
(5)
Your folders

179 viewsfoodnetwork.com
4.7
(91)
40 minutes
Your folders

197 viewsminimalistbaker.com
4.9
(43)
Your folders

178 viewsthetastytravelers.com
5.0
(5)
5 minutes
Your folders

282 viewsthewimpyvegetarian.com
4.3
(9)
20 minutes
Your folders

294 viewsfoodandwine.com
Your folders

50 viewsiamhomesteader.com
5 minutes
Your folders

116 viewsacouplecooks.com
5.0
(1)
Your folders

275 viewskalynskitchen.com
5.0
(3)
10 minutes
Your folders

137 viewshellofresh.com
Your folders

191 viewsveggiesdontbite.com
4.5
(2)
15 minutes
Your folders

241 viewsfoodandwine.com
Your folders

184 viewshellofresh.com
Your folders

133 viewstasteofhome.com
3.7
(3)
20 minutes
Your folders

219 viewsfoodnetwork.com
4.3
(49)
20 minutes
Your folders

210 viewsallrecipes.com
4.1
(96)
15 minutes
Your folders
141 viewsfoodnetwork.com
4.8
(11)
15 minutes
Your folders

175 viewsmyrecipes.com
Your folders

129 viewsxoandso.com
24 minutes