Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Melt butter in a small frying pan on low heat. Cook onion gently for 15 minutes until beginning to brown. Stir in sour cream, tomato and thyme.
Step 2
Preheat oven to hot, 200°C. Cut four 12cm rounds from pastry and arrange on a baking tray lined with baking paper.
Step 3
Prick each round with a fork and bake for 5 minutes. Remove from oven and spread evenly with onion mixture.
Step 4
Bake for a further 8-10 minutes until puffed and golden. Serve topped with a poached egg (see notes).
Your folders
taste.com.au
4.8
(7)
20 minutes
Your folders
ricardocuisine.com
5.0
(10)
20 minutes
Your folders
cooking.nytimes.com
4.0
(399)
Your folders
allrecipes.com
4.4
(18)
Your folders
en.wikipedia.org
Your folders
cooking.nytimes.com
4.0
(67)
Your folders
framedcooks.com
3.5
(2)
15 minutes
Your folders
bonappetit.com
4.9
(60)
Your folders
highlandsranchfoodie.com
4.7
(12)
20 minutes
Your folders
eatingwell.com
5.0
(2)
Your folders
ohmyveggies.com
4.8
(26)
Your folders
whatshouldimakefor.com
3.7
(162)
40 minutes
Your folders
jamieoliver.com
Your folders
myfoodandfamily.com
12 minutes
Your folders
elavegan.com
5.0
(25)
30 minutes
Your folders
eatingwell.com
Your folders
diethood.com
30 minutes
Your folders
downshiftology.com
4.8
(6)
15 minutes
Your folders
downshiftology.com