Step 1

Preheat oven to 350°F. Line baking sheets with parchment paper.

Step 2

In a large bowl using a hand-held mixer, beat butter, cream cheese and granulated sugar until blended.

Step 3

Add in egg and vanilla.

Step 4

Add in flour, baking powder, and ½ cup confectioners' sugar. With the mixer on low, gradually beat into creamed mixture.

Step 5

Using a 2-tablespoon cookie scoop, scoop dough and then roll in confectioners’ sugar. Place approximately 6 dough balls on the lined baking sheets.

Step 6

Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes, place on wire racks to cool.