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4.8
(19)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 5 minutes
Servings: 24
Author : Amanda Rettke--iambaker.net
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°F. Line baking sheets with parchment paper.
Step 2
In a large bowl using a hand-held mixer, beat butter, cream cheese and granulated sugar until blended.
Step 3
Add in egg and vanilla.
Step 4
Add in flour, baking powder, and ½ cup confectioners' sugar. With the mixer on low, gradually beat into creamed mixture.
Step 5
Using a 2-tablespoon cookie scoop, scoop dough and then roll in confectioners’ sugar. Place approximately 6 dough balls on the lined baking sheets.
Step 6
Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes, place on wire racks to cool.
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