Ooey Gooey Butter Cookies

Name: Ooey Gooey Butter Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Ingredients: ½ cup (1 stick / 113 g) salted butter, (softened); 1 package (8 ounces) cream cheese, (softened); 1½ cups (300 g) granulated sugar; 1 large egg, (room temperature); 1 teaspoon vanilla extract; 2¼ cups (282 g) all-purpose flour; ½ cup (63 g) confectioners' sugar; 3 teaspoons baking powder; ½ cup confectioners' sugar, (for rolling cookie dough in)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 5 minutes

Servings: 24

Author : Amanda Rettke--iambaker.net

butter cookies

Ingredients

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½ cup (1 stick / 113 g) salted butter, (softened)1 package (8 ounces) cream cheese, (softened)1½ cups (300 g) granulated sugar1 large egg, (room temperature)1 teaspoon vanilla extract2¼ cups (282 g) all-purpose flour½ cup (63 g) confectioners' sugar3 teaspoons baking powder½ cup confectioners' sugar, (for rolling cookie dough in)

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Instructions

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Step 1

Preheat oven to 350°F. Line baking sheets with parchment paper.

Step 2

In a large bowl using a hand-held mixer, beat butter, cream cheese and granulated sugar until blended.

Step 3

Add in egg and vanilla.

Step 4

Add in flour, baking powder, and ½ cup confectioners' sugar. With the mixer on low, gradually beat into creamed mixture.

Step 5

Using a 2-tablespoon cookie scoop, scoop dough and then roll in confectioners’ sugar. Place approximately 6 dough balls on the lined baking sheets.

Step 6

Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes, place on wire racks to cool.

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