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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees.
Step 2
Add the evaporated milk, cheddar cheese soup, butter, and salt and pepper to a saucepan over medium heat on the stove.
Step 3
Whisk to combine, and simmer until the butter has melted and the mixture is hot.
Step 4
Pour the cheese mixture over the macaroni in a large saucepan.
Step 5
Place the shredded cheeses into the saucepan, and stir to combine until the cheeses have completely melted.
Step 6
Pour the mixture into a well-greased 9x13 baking dish.
Step 7
Bake for 40 minutes until lightly browned on top and bubbly.
Step 8
Let rest for 10 minutes before serving.
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