Oops Trifle Parfaits
4.0
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Total: 15 minutes
Servings: 6
Cost: $2.89 /serving
Author : Melissa Clark
Ingredients
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Instructions
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Step 1
Whip together crème fraîche and heavy cream until light and fluffy.
Step 2
Divide half the cake or cookie crumbs among 6 wine or parfait glasses, and sprinkle with half the liquor. Top with a dollop of cream, and a few berries and small dollops of jam if using. Add more crumbs, liquor, cream, berries and jam, then end with a final layer of cream. Top with chocolate shavings and a pinch of sea salt if desired.