5.0
(5)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 200ºC. Heat a large non-stick frying pan over medium heat. Add the chicken and cook for 5-7 minutes each side or until cooked through. Transfer to a plate and set aside to cool slightly. Coarsely chop the chicken and place in a medium bowl.
Step 2
Add the vegetables, soup mix, mayonnaise and cheddar to the chicken and stir until well combined.
Step 3
Cut the pastry sheets into 12cm squares. Line six 8cm (base measurement) fluted tart tins with removable bases with the pastry, allowing the sides to overhang. Spoon the chicken mixture into the lined tins. Place on an oven tray. Bake for 30 minutes or until the pastry is puffed and golden. Serve with salad leaves.
Your folders
taste.com.au
4.5
(4)
20 minutes
Your folders
keviniscooking.com
4.4
(53)
20 minutes
Your folders
noblepig.com
Your folders
bbcgoodfood.com
15 minutes
Your folders
delicious.com.au
5.0
(3)
45 minutes
Your folders
recipes.lidl.co.uk
50 minutes
Your folders
cookidoo.com.au
1 hours, 20 minutes
Your folders
womensweeklyfood.com.au
150 minutes
Your folders
taste.com.au
15 minutes
Your folders
tasteofhome.com
10 minutes
Your folders
goodto.com
3.8
(92)
25 minutes
Your folders
en.wikipedia.org
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
myeverydaywellbeing.com
5.0
(1)
Your folders
taste.com.au
4.6
(142)
40 minutes
Your folders
coles.com.au
45 minutes
Your folders
allrecipes.com
15 minutes
Your folders
foodnetwork.com
4.9
(131)
45 minutes
Your folders
cooking.nytimes.com
4.0
(348)