Step 1

Cook asparagus in boiling water 5 to 6 min. or until crisp-tender. Remove asparagus from pan; drain. Cover to keep warm.

Step 2

Mix gravy and mustard in same saucepan; cook on medium-low heat 2 min. or until heated through, stirring occasionally. Add turkey; stir to coat. Cook 1 min. or until heated through. Add asparagus; mix lightly.

Step 3

Place 1 toast slice on each serving plate. Top with turkey mixture.