Open-Face Turkey Reubens

Name: Open-Face Turkey Reubens
Total time: 20 min
Ingredients: ⅓ cup low-fat mayonnaise; 4 teaspoons ketchup; 1 tablespoon dill relish; 3 cups coleslaw mix; 4 slices pumpernickel bread; 4 teaspoons canola oil; 8 thin slices low-sodium deli turkey (8 ounces); 6 slices low-sodium Swiss cheese

www.eatingwell.com

Your recipes

Total: 20 minutes

Author : EatingWell Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Position rack in upper third of oven; preheat broiler.

Step 2

Whisk mayonnaise, ketchup and relish in a medium bowl. Add coleslaw mix and toss to coat.

Step 3

Place bread on a rimmed baking sheet and brush each piece with 1 teaspoon oil. Broil until toasted, 2 to 4 minutes. Flip the bread over and top each piece with 2 slices of turkey, 1/2 cup of the coleslaw and 1 1/2 slices Swiss cheese. Toast the sandwiches under the broiler until the cheese is melted, 2 to 3 minutes.