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open-faced ka'ak sandwich with avocado, za’atar, and halloumi recipe

www.seriouseats.com

Your Recipes

Total: 10 minutes

Servings: 2

Author : Reem Kassis

Ingredients

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2 Ka'ak With Za’atar, Turmeric, and Nigella Seed1 medium (8-ounce; 225 grams) Hass avocado, halved, pitted, and flesh scooped15 green olives (preferably a Middle Eastern variety), pitted and sliced in quarters1 tablespoon (15 milliliters) freshly squeezed juice from 1 lemon1 teaspoon za’atar blend, plus more for sprinkling (see note)Kosher salt4 1/2 ounces (125 grams) halloumi cheese, cut into eight 1/4-inch-thick slices and patted dry

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Instructions

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Step 1

In a small bowl, mash avocado well. Stir in olives, lemon juice, and za'atar. Season with salt.

Step 2

Using a serrated knife, slice ka'ak in half and toast.

Step 3

Meanwhile, set a 10-inch nonstick skillet over medium heat, add halloumi, and cook, turning once, until well browned on each side, about 2 minutes per side.

Step 4

Spread avocado mixture on ka'ak halves. Top each with 2 slices warm halloumi. Sprinkle with za'atar and serve open-faced.

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