Open-Faced Pizza Burgers

Name: Open-Faced Pizza Burgers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1-1/2 pounds ground beef; 1/4 cup chopped onion; 1 can (15 ounces) pizza sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 1 tablespoon sugar; 1/2 teaspoon dried oregano; 6 hamburger buns, split and toasted; 1-1/2 cups shredded part-skim mozzarella cheese

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 12

Author : Taste of Home

Ingredients

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1-1/2 pounds ground beef1/4 cup chopped onion1 can (15 ounces) pizza sauce1 can (4 ounces) mushroom stems and pieces, drained1 tablespoon sugar1/2 teaspoon dried oregano6 hamburger buns, split and toasted1-1/2 cups shredded part-skim mozzarella cheese

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Instructions

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In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , Freeze option: Place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers.