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open-faced tomato sandwiches with creamy cucumber spread
www.southernliving.com
Recipe Saved
Recipe Saved
Total: 20 minutes
Servings: 6
Cost: $4.81 /serving
Author : Erin Merhar and Dawn Perry
Ingredients
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Instructions
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Step 1
Stir together cream cheese, cucumbers, red onion, dill, mint, lemon juice, vinegar, salt, and pepper in a medium bowl until well combined.
Step 2
Spread about 1/4 cup of the cucumber mixture onto each slice of the toasted bread. Top each with 2 to 3 tomato slices, and drizzle each with 1 teaspoon olive oil. Sprinkle tomatoes with chives, salt, and pepper. Serve immediately.
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