Open-Faced Tuna Melt

4.9

(19)

www.foodnetwork.com
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Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Open-Faced Tuna Melt

Ingredients

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

In a bowl, combine the mayonnaise, dill, lemon juice, relish and mustard, then season with salt and pepper. Add the tuna and gently mix with a fork.

Step 3

Place the English muffin halves on a baking sheet and bake until lightly toasted, 3 to 4 minutes. Remove from the oven. Top each English muffin with a slice of tomato. Sprinkle with salt. Add a scoop of tuna to each, then top each with a slice of cheese. Bake until the cheese is melted and bubbly, 3 to 4 minutes.

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