Open-Faced Tuna Melt
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Cook Time: 15 minutes
Total: 20 minutes
Servings: 2
Author : Katie Lee Biegel
Ingredients
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Instructions
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Step 1
Preheat the oven to 450 degrees F.
Step 2
In a bowl, combine the mayonnaise, dill, lemon juice, relish and mustard, then season with salt and pepper. Add the tuna and gently mix with a fork.
Step 3
Place the English muffin halves on a baking sheet and bake until lightly toasted, 3 to 4 minutes. Remove from the oven. Top each English muffin with a slice of tomato. Sprinkle with salt. Add a scoop of tuna to each, then top each with a slice of cheese. Bake until the cheese is melted and bubbly, 3 to 4 minutes.