Open Faced Tuna Melts

www.theseoldcookbooks.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Open Faced Tuna Melts

Ingredients

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Instructions

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Step 1

Prepare tuna salad by draining tuna and mixing with mayonnaise, relish salt and pepper. You may also use your own favorite tuna salad recipe.

Step 2

Split buns and butter the open sides.

Step 3

Lay the buttered side up and broil until lightly browned, watching closely.

Step 4

Add one scoop of prepared tuna salad on each bun; top with cheese slice.

Step 5

Return to the oven and broil until the cheese melts. Do not walk away.

Step 6

Prepare the recipe above, and let cool completely.

Step 7

Wrap tuna boats individually with foil. Put the wrapped boats into a freezer, zip-lock bag and label. Freeze until ready to serve.

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