Step 1

Prepare tuna salad by draining tuna and mixing with mayonnaise, relish salt and pepper. You may also use your own favorite tuna salad recipe.

Step 2

Split buns and butter the open sides.

Step 3

Lay the buttered side up and broil until lightly browned, watching closely.

Step 4

Add one scoop of prepared tuna salad on each bun; top with cheese slice.

Step 5

Return to the oven and broil until the cheese melts. Do not walk away.

Step 6

Prepare the recipe above, and let cool completely.

Step 7

Wrap tuna boats individually with foil. Put the wrapped boats into a freezer, zip-lock bag and label. Freeze until ready to serve.