Name: Open Faced Tuna Sandwich with Avocado
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 5 oz can albacore tuna (or chunk light in water, drained); 1/4 cup carrots (minced); 1/4 cup celery (minced); 1 tbsp red onion (minced); 1 tbsp Hellman's Light mayonnaise (or vegan mayo to make it egg-free); 1 tsp red wine vinegar; salt and pepper (to taste); 3 slices multi-grain bread (sour dough bread or gluten-free bread, toasted); 6 thin slices tomato; 3 romaine lettuce leaves; 1/2 medium haas avocado (thinly sliced); 1/2 oz alfalfa sprouts (or broccoli sprouts)

Tuna with minced vegetables on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch.

Open Faced Tuna Sandwich with Avocado

albacore tuna (or chunk light in water, drained)

carrots (minced)

celery (minced)

tbsp red onion (minced)

tbsp Hellman's Light mayonnaise (or vegan mayo to make it egg-free)

tsp red wine vinegar

salt and pepper (to taste)

bread (sour dough bread

tomato

romaine lettuce leaves

haas avocado (thinly sliced)

oz alfalfa sprouts (or broccoli sprouts)

alfalfa sprout

red onion

Red wine vinegar

Combine tuna with minced carrots, celery, red onion, mayonnaise, vinegar, salt and pepper.

Place lettuce on toasted bread.

Top with tomato, tuna, avocado and sprouts.

Open Faced Tuna Sandwich with Avocado

Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 3

Ingredients

Instructions

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