Open-Faced Turkey Phillies

Name: Open-Faced Turkey Phillies
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 pound extra-lean ground turkey; 2 medium green peppers, julienned; 2 cups sliced fresh mushrooms; 1 small onion, halved and sliced; 1/2 cup reduced-fat creamy Caesar salad dressing, divided; 1/4 teaspoon pepper; 1 loaf (8 ounces) French bread, halved lengthwise; 4 slices provolone cheese; Additional reduced-fat creamy Caesar salad dressing, optional

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Prep Time: 25 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 pound extra-lean ground turkey2 medium green peppers, julienned2 cups sliced fresh mushrooms1 small onion, halved and sliced1/2 cup reduced-fat creamy Caesar salad dressing, divided1/4 teaspoon pepper1 loaf (8 ounces) French bread, halved lengthwise4 slices provolone cheeseAdditional reduced-fat creamy Caesar salad dressing, optional

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Instructions

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Preheat broiler. In a large skillet cook turkey, green peppers, mushroom and onion over medium-high heat until turkey is no longer pink vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Stir in 1/4 cup dressing and pepper., Spread remaining 1/4 cup dressing over cut side of bread. Place on a baking sheet. Broil 4-6 in. from heat until lightly toasted, 3-4 minutes. Spread turkey mixture over toasted sides of bread; top with cheese. Broil until cheese is melted, 1-2 minutes longer. Cut each half into 2 slices. Serve with additional sauce on the side.

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