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open-faced vegan falafel pitas

www.shelikesfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat your falafel.  You can either heat them up in the microwave or the oven.  Follow package directions.  Let falafel balls cool a few minutes and then cut them into bite size pieces.

Step 2

Place a slice of pita bread on a plate and top with a few spoonfuls of hummus.  Spread hummus out in an even layer.

Step 3

Top hummus with your lettuce/greens.  I like to make sure they are chopped up into bite size pieces so the pitas are easier to eat.  Top lettuce layer with your chopped up falafel and then add a few spoonfuls of the tzatziki sauce.

Step 4

Cut into slices so it’s easier to eat and enjoy!