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open reuben sandwich
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 15 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Combine beetroot, carrot and cabbage in a large bowl. Add yoghurt and mustard; toss gently to combine. Season to taste.
Step 2
Top bread with pastrami, beetroot mixture and pickled cucumber; sprinkle with dill.
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