Open sandwich - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"tar·tine, A French open-faced sandwich, especially one with a rich or fancy spread". Free Online Dictionary. Retrieved 2014-05-14. ^ Adamson, Melitta Weiss, Regional Cuisines of Medieval Europe: A Book of Essays. New York. 2002. ISBN 0-415-92994-6 ^ What's Cooking America, Sandwiches, History of Sandwiches. February 2, 2007. ^ Ray, Observations topographical, moral, & physiological; made in a journey through part of the Low Countries, Germany, Italy, and France... (vol. I, 1673) quoted in Simon Schama, The Embarrassment of Riches (1987:152). ^ "sandwich — ODS". ordnet.dk. Retrieved 2021-09-13. ^ "Exclusive Use Provisions: Is a Burrito a type of Sandwich?". National Law Review. Retrieved 2021-04-26. ^ Ludlow, Peter (2014). Living Words:Meaning Underdetermination and the Dynamic Lexicon. Oxford University Press. ISBN 978-0-19-871205-3. ^ "Why a Hot Dog Is a Sandwich but a Burrito Is Not (According to Dan Pashman)". Newsweek. ^ Modern Priscilla Cook Book:One Thousand Recipes Tested and Proved at the Priscilla Proving Plant. 1924. p. 302. ^ Woman's Institute Library of Cookery: Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies. Woman's Institute of Domestic Arts and Sciences. 1924. p. 57. ^ "Open faced sandwich refspread". yummly. Retrieved 2014-05-14. ^ "Danish Recipes:Smørrebrød - Open-Faced Sandwiches". Danish Recipes, Midspring. Retrieved 2014-05-14. ^ "Make Norwegian Open Faced Sandwiches". Wikihow. Retrieved 2014-05-14. ^ "Smörgåsar pa sundra brod" (PDF). coop.se. Retrieved 2014-05-14. ^ "Tag des Deutschen Butterbrotes". Berliner Zeitung vom 28. September 2007. Archived from the original on 2011-10-01. Retrieved 2014-05-14. ^ "Butterbrot". butterbrot.de. Retrieved 2014-05-14. ^ a b c "Czech Obložené Chlebíčky". Kolarsky family cookbook. Retrieved 2014-05-14. ^ "Szendvicskremek". otletkonyha.hu. Retrieved 2014-05-14. ^ a b "The Chocolate Sprinkle Sandwich, and Other Treasures of Dutch Cuisine". Kim Plofker. Retrieved 2014-05-14. ^ a b [Ida Davidsen and Mia Davidsen, Open your heart to the Danish open – : the Davidsen dynasty and their best recipes, Lindhardt og Ringhof, 2006. ISBN 978-87-614-0400-8.] ^ a b "Open sandwiches since the 17th century, (Danish)". Ida Davidsen. Archived from the original on 2014-05-24. Retrieved 2014-05-14. ^ "10 goda mackor". Allt om Mat, Swedish. Retrieved 2014-05-14. ^ "Top 10 smørrebrød". Visitcopenhagen.dk. Archived from the original on 2014-05-14. ^ "Højt belagt og snaps Anmeldte smørrebrødsrestauranter i KBH". Politiken.dk. 19 August 2013. Retrieved 2014-05-14. ^ a b Farmer, Fannie M., Boston Cooking-School Cook Book Boston, 1896, ISBN 0-451-12892-3 ^ Wilcox, J.H. (1949). "The kitchen and refreshment rooms of the house of commons". Journal of Parliamentary Affairs. III (2): 316–320. doi:10.1093/oxfordjournals.pa.a052613. ^ Aylmer, Ursula; Carolyn McCrum (2005). Oxford Food: An Anthology. Ashmolean Museum. p. 26. ISBN 1-85444-058-6. ^ Beeton, Isabella (2000). Mrs Beeton's Book of Household Management. Oxford University Press. ISBN 0-19-283345-6.