Opera Fudge

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 10

Opera Fudge

Ingredients

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Instructions

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Step 1

Butter sides of a heavy 2 quart saucepan.

Step 2

In it combine sugar milk cream corn syrup and salt.

Step 3

Cook and stir over medium heat until sugar dissolves and mixture comes to boiling.

Step 4

Cook to soft ball stage (236°F).

Step 5

Immediately remove from heat.

Step 6

Cook to lukewarm (110°F) without stirring.

Step 7

Add butter and vanilla.

Step 8

Beat vigorously until mixture becomes very thick and starts to lose its gloss.

Step 9

Quickly stir in cherries and pour into buttered shallow pan. Mark while warm; cut when firm.

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