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Export 6 ingredients for grocery delivery
Step 1
Butter sides of a heavy 2 quart saucepan.
Step 2
In it combine sugar milk cream corn syrup and salt.
Step 3
Cook and stir over medium heat until sugar dissolves and mixture comes to boiling.
Step 4
Cook to soft ball stage (236°F).
Step 5
Immediately remove from heat.
Step 6
Cook to lukewarm (110°F) without stirring.
Step 7
Add butter and vanilla.
Step 8
Beat vigorously until mixture becomes very thick and starts to lose its gloss.
Step 9
Quickly stir in cherries and pour into buttered shallow pan. Mark while warm; cut when firm.