Step 1

Tip the mango into a blender and add the orange juice. Blend on high speed for about 1 minute until completely smooth. Alternatively, you can combine the ingredients using a hand-held stick blender.

Step 2

Pour the mixture into ice lolly moulds and freeze for about 2 hours, until half frozen. Push a lolly stick into the middle of each ice lolly, then return to the freezer for about 2 hours, until frozen solid.

Step 3

To serve, dip the moulds briefly into a jug of hot water to release the lollies.