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orange and pineapple rum punch

4.6

(52)

www.lovebakesgoodcakes.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $41.99 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Into a cocktail shaker add 1/2 cup of ice, grenadine, Bacardi Rum Punch, pineapple juice, orange juice, and Angostura bitters.

Step 2

Secure the lid and shake vigorously for 30 seconds.

Step 3

Strain into a standard rocks glass filled with ice, garnish with an orange slice, and pineapple chunks.

Step 4

Serve immediately.