Orange and Pineapple Rum Punch

Step 1

Into a cocktail shaker add 1/2 cup of ice, grenadine, Bacardi Rum Punch, pineapple juice, orange juice, and Angostura bitters.

Step 2

Secure the lid and shake vigorously for 30 seconds.

Step 3

Strain into a standard rocks glass filled with ice, garnish with an orange slice, and pineapple chunks.

Step 4

Serve immediately.