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orange and pineapple rum punch
4.6
(52)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $41.99 /serving
Author : Jamie Sherman
Ingredients
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Instructions
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Step 1
Into a cocktail shaker add 1/2 cup of ice, grenadine, Bacardi Rum Punch, pineapple juice, orange juice, and Angostura bitters.
Step 2
Secure the lid and shake vigorously for 30 seconds.
Step 3
Strain into a standard rocks glass filled with ice, garnish with an orange slice, and pineapple chunks.
Step 4
Serve immediately.
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