Orange and pomegranate steamed puddings

Name: Orange and pomegranate steamed puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 1/2 tablespoon brown sugar; 1/2 medium orange (240g), segmented; 1 small egg; 2 1/2 tablespoon wholemeal self-raising flour; 1 tablespoon ground almonds; 1 tablespoon orange juice; 1 tablespoon fresh pomegranate; 1 tablespoon low-fat custard

www.womensweeklyfood.com.au

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Grease and line base of 2 x ¾-cup (180ml) dariole moulds or ramekins with baking paper.

Step 2

Sprinkle 2 teaspoons of the sugar on the base of the moulds; top with orange segments.

Step 3

Beat remaining sugar and egg in a small bowl with an electric mixer for 2 minutes or until thick and creamy. Fold in remaining ingredients.

Step 4

Divide mixture between moulds, cover with a layer of pleated foil and baking paper; secure with kitchen string.

Step 5

Place puddings in a medium saucepan with enough boiling water to come halfway up the sides of moulds. Cover with a tight fitting lid; simmer for 25 minutes. Stand puddings for 5 minutes. Serve each pudding with 2 teaspoons of custard.