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orange-apricot cranberry sauce
www.goodhousekeeping.com
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Recipe Saved
Total: 20 minutes
Servings: 2
Cost: $8.21 /serving
Author : The Good Housekeeping Test Kitchen
Ingredients
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Instructions
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In an Instant Pot, combine cranberries, apricots, orange zest and juice, sugars, and thyme Cover and lock the lid. Cook on Manual High Pressure for 6 minutes. Use natural releace for 5 minutes, before releasing any remaining pressure. Unlock the lid. Remove and discard thyme sprigs. Let cool for at least 10 minutes before serving.
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