Orange-Apricot Cranberry Sauce

In an Instant Pot, combine cranberries, apricots, orange zest and juice, sugars, and thyme Cover and lock the lid. Cook on Manual High Pressure for 6 minutes. Use natural releace for 5 minutes, before releasing any remaining pressure. Unlock the lid. Remove and discard thyme sprigs. Let cool for at least 10 minutes before serving.