Orange Balsamic Chicken Salad | PERDUE®

Name: Orange Balsamic Chicken Salad | PERDUE®
Ingredients: 1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.); 1/2 cup orange balsamic vinaigrette dressing (recipe follows); 1 yellow bell pepper, cut in 4 large pieces, seeded; 1 bag (about 8 oz.) pre-washed salad greens mix; 1/4 cup crumbled Gorgonzola cheese; 1/4 cup chopped walnuts; 1 large tomato, diced

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Servings: 4

Author : Perdue Chicken

Ingredients

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1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.)1/2 cup orange balsamic vinaigrette dressing (recipe follows)1 yellow bell pepper, cut in 4 large pieces, seeded1 bag (about 8 oz.) pre-washed salad greens mix1/4 cup crumbled Gorgonzola cheese1/4 cup chopped walnuts1 large tomato, diced

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Instructions

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Step 1

Place chicken breast strips in large bowl. Cover with 1/4 cup vinaigrette dressing, toss well to coat and marinate at room temperature for one-half hour. Reserve remaining dressing for salad.

Step 2

Preheat broiler. Place pepper pieces under broiler and cook, turning, until beginning to char, about 3 to 4 minutes per side. Remove from broiler, cool and slice into strips.

Step 3

In serving bowl, combine chicken strips, pepper strips, lettuce leaves, Gorgonzola cheese, walnuts and diced tomato. Toss very well to mix. Add additional salad dressing and toss again to coat.