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Export 7 ingredients for grocery delivery
Step 1
Place chicken breast strips in large bowl. Cover with 1/4 cup vinaigrette dressing, toss well to coat and marinate at room temperature for one-half hour. Reserve remaining dressing for salad.
Step 2
Preheat broiler. Place pepper pieces under broiler and cook, turning, until beginning to char, about 3 to 4 minutes per side. Remove from broiler, cool and slice into strips.
Step 3
In serving bowl, combine chicken strips, pepper strips, lettuce leaves, Gorgonzola cheese, walnuts and diced tomato. Toss very well to mix. Add additional salad dressing and toss again to coat.
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