Step 1

Season the flank steak well with salt and pepper and slice thin slices against the grain.

Step 2

Add to a bowl and thoroughly coat with arrowroot starch.

Step 3

Heat avocado oil in a pan and cook the flank steak for 2-3 minutes on each side. Set aside.

Step 4

Add garlic and ginger to the pan and saute until fragrant.

Step 5

Add coconut aminos, apple cider vinegar, orange juice, coconut sugar, and orange zest to the pan and stir well to combine. Allow thickening over 2-3 minutes.

Step 6

Add the steak back to the pan and stir to coat in the sauce for 1-2 minutes.

Step 7

Serve topped with sliced green onion and additional orange zest.