Your folders
Your folders

Export 9 ingredients for grocery delivery
In food processor, pulse 1 pita quarter, garlic, cayenne, and cumin until blended. Grill bell pepper over medium-high heat until charred in spots, about 5 minutes. Peel and coarsely chop bell pepper. Add bell pepper, walnuts, oil, and lemon juice to processor bowl; pulse until almost smooth. Transfer to wide shallow bowl. Garnish dip with cilantro. Serve with remaining pita quarters.
Your folders
226 viewsamericastestkitchen.com
5.0
(4)
Your folders
66 viewsamericastestkitchen.com
4.4
(52)
Your folders

218 viewsepicurious.com
3.6
(8)
Your folders

234 viewsspicechronicles.com
20
Your folders

158 viewsloseit.com
Your folders

181 viewscookinglight.com
Your folders

721 viewsdelish.com
4.7
(9)
Your folders

274 viewswholefully.com
5.0
(5)
10 minutes
Your folders

203 viewslemontreedwelling.com
4.5
(2)
Your folders

427 viewsdelish.com
5.0
(4)
Your folders

894 viewsrealbalanced.com
Your folders
230 viewsveggiebalance.com
4.1
15
Your folders

82 viewsdelightfulplate.com
4.6
(8)
Your folders

258 viewswashingtonpost.com
4.0
(1)
Your folders

497 viewsfunwithoutfodmaps.com
5.0
(1)
25 minutes
Your folders

167 viewscookingcarnival.com
5.0
(1)
20 minutes
Your folders

132 viewshungrypaprikas.com
4.8
(6)
35 minutes
Your folders

323 viewsfunwithoutfodmaps.com
5.0
(3)
25 minutes
Your folders

261 viewsjoybauer.com