Step 1

Preheat the oven to 350°. In a bowl, combine the sugar and orange zest, until thoroughly combined. Separate biscuits and dip each biscuit in melted butter, then coat in the sugar mixture. Place biscuits standing up in a 9 x 5-inch or 10 x 5-inch loaf pan.

Step 2

Repeat until all of the biscuits are in the pan, squeezing in as many as will fit. If they don’t all fit save extra biscuits for another use. Place loaf pan on baking sheet to prevent any butter from bubbling out of pan onto oven.

Step 3

Bake for about 30-40 minutes, until the biscuits are golden brown.

Step 4

Allow to cool 5 minutes in pan before removing.

Step 5

Combine softened cream cheese with powdered sugar, mixing until smooth, then add orange juice. Drizzle over loaf while biscuits are warm.

Step 6

Cover and refrigerate any leftovers.