Orange Cardamom Blueberry Crostata
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Prep Time: 10 minutes
Total: 1 hours, 5 minutes
Servings: 6
Author : Pillsbury Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.
Step 2
Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.
Step 3
Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.