Orange Cardamom Blueberry Crostata

Name: Orange Cardamom Blueberry Crostata
Prep time: 10 min
Total time: 1 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup orange marmalade; 2 tablespoons Pillsbury BEST® All Purpose Flour; 1/4 teaspoon ground cardamom; 2 cups fresh blueberries; 1 egg yolk; 1 to 2 tablespoons coarse white sparkling sugar

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Prep Time: 10 minutes

Total: 1 hours, 5 minutes

Servings: 6

Author : Pillsbury Kitchens

Ingredients

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1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box1/2 cup orange marmalade2 tablespoons Pillsbury BEST® All Purpose Flour1/4 teaspoon ground cardamom2 cups fresh blueberries1 egg yolk1 to 2 tablespoons coarse white sparkling sugar

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Instructions

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Step 1

Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.

Step 2

Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.

Step 3

Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.