Step 1

Mix the orange sauce ingredients and set aside.

Step 2

Season the chicken lightly with salt and coat evenly with corn starch, set aside.

Step 3

Heat a wok on high heat, add 1 teaspoon of sesame oil and add half of the chicken. Cook 2 to 3 minutes on each side until well browned, set aside.

Step 4

Add 1 teaspoon of oil and chicken and repeat cooking 2 to 3 minutes on each side. Set aside with the rest of the chicken.

Step 5

Add remaining teaspoon of oil and quickly stir-fry the minced garlic and ginger until fragrant, about 1 minute.

Step 6

Add the orange zest then return the chicken to the pan.

Step 7

Quickly stir the chicken then add the orange sauce and cook until the sauce thickens,about 1 to 2 minutes.

Step 8

Divide between 4 plates and garnish with the scallion and sesame seeds.