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Export 16 ingredients for grocery delivery
Step 1
Mix the orange sauce ingredients and set aside.
Step 2
Season the chicken lightly with salt and coat evenly with corn starch, set aside.
Step 3
Heat a wok on high heat, add 1 teaspoon of sesame oil and add half of the chicken. Cook 2 to 3 minutes on each side until well browned, set aside.
Step 4
Add 1 teaspoon of oil and chicken and repeat cooking 2 to 3 minutes on each side. Set aside with the rest of the chicken.
Step 5
Add remaining teaspoon of oil and quickly stir-fry the minced garlic and ginger until fragrant, about 1 minute.
Step 6
Add the orange zest then return the chicken to the pan.
Step 7
Quickly stir the chicken then add the orange sauce and cook until the sauce thickens,about 1 to 2 minutes.
Step 8
Divide between 4 plates and garnish with the scallion and sesame seeds.
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