Your folders
Your folders
Export 9 ingredients for grocery delivery
Place chicken thighs in a large deep sauté or sauce pan. In a medium bowl, combine duck sauce, orange juice, oil, and salt and stir well. Pour over chicken and bring to a boil over medium-high heat. Cover and reduce to a simmer. Cook 25 to 30 minutes or until chicken is cooked through. Meanwhile, prepare the beets and sweets. Preheat oven to 400°F. Toss beets and sweet potatoes in olive oil, cinnamon, and salt. Spread in a single layer on a baking sheet and roast for 30 to 40 minutes or until tender. Editor's Note: Due to reader feedabck we have adjusted the measurements of duck sauce and oj in this recipe to lower the sugar/carb content. As seen in Joy of Kosher with Jamie Geller Magazine Pesach 2012 - Subscribe Now
Your folders
superhealthykids.com
4.4
(5)
45 minutes
Your folders
allrecipes.com
4.6
(768)
1 hours
Your folders
loveinmyoven.com
30 minutes
Your folders
marthastewart.com
2.9
(17)
Your folders
rachaelraymag.com
Your folders
giadzy.com
5.0
(1)
45 minutes
Your folders
italiankitchenconfessions.com
5.0
(1)
Your folders
tasteofhome.com
5.0
(3)
15 minutes
Your folders
ladyandpups.com
Your folders
ladyandpups.com
Your folders
ladyandpups.com
Your folders
foodnetwork.com
4.8
(19)
10 minutes
Your folders
tasteofhome.com
4.7
(10)
15 minutes
Your folders
tasteofhome.com
4.6
(7)
15 minutes
Your folders
theguardian.com
Your folders
bhg.com
4.0
(6)
18 minutes
Your folders
myrecipes.com
5.0
(1)
14 minutes
Your folders
thespruceeats.com
Your folders
bhg.com
5.0
(4)