Step 1

Mix all the ingredients for the chicken marinade and dump the chicken pieces in. Coat the chicken well. Let the chicken sit in the marinade for at least 20 mins to a few hours

Step 2

Deep fry the chicken in oil until they are golden brown, take them out and set aside.

Step 3

For the sauce, mix cornflour and water to form a slurry, in a bowl. Then add all the spices and sauces needed to make the sauce in that bowl and set aside.

Step 4

In a wok, add oil and chopped garlic. Saute for 1 to 2 mins or until the garlic turns golden brown. Add chopped cabbage and stir around for about a minute.

Step 5

Add the prepared sauce in the bowl to the wok along with the fried chicken.

Step 6

Cook for about 2 to 3 mins or until the rawness of the corn starch disappears.

Step 7

Top it off with sesame seeds and chopped green onions